Hospitality, Culinary & Tourism
Total Fee (with FPS)BD 1,14,000
AssessmentExams & coursework
Duration2 Year
Diploma in Culinary Arts
Career Opportunities!
Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses.
- Professional Chef
- Catering Manager
- Restaurateur
- Food Consultant
- Or start own food and beverage business
Programme Structure
- Culinary Skills
- Hospitality English 1
- Hospitality English 2
- Food Safety and Hygiene
- Garde Manger
- Asian Cuisine
- Bread and Bread Making
- Business Accounting
- Continental Cuisine
- Fundamentals of Marketing
- Introduction to the Hospitality Industry
- Pastry & Dessert
- Culinary Operations
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Information System
- Supervision in Hospitality Industry
- Workplace Communication
- Pastry Confection
- Integrated Cuisine and Advanced Skill
- Internship Workshop
- Internship Practical
Entry requirements
| Entry Level | Entry Requirements |
|---|---|
| S.S.C/ H.S.C/ O-Level | 3Cs |
| UEC | 3Bs |
| SKM | LEVEL 3 |
| English | IELTS: 4.0 |
| MUET | Band 2 |
| Other | Equivalent qualifications recognised by the Malaysian Government |
Earn micro-credentials from the world’s best universities
Through the Coursera for Campus programme, you will earn micro-credentials from the world’s best universities like:
- Yale University
- University of California, Irvine
- Copenhagen Business School
- Macquarie University
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